How to Make Perfect AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ayam goreng kalasan (kalasan fried chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken. Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken.

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

1. Make ready 3 pieces chicken leg (or one whole chicken cut into pieces)
2. Make ready 100 cc coconut
3. Get 1/4 teaspoon baking soda (optional)
4. Take 5 clove garlic, bruised
5. Make ready 5 salam leaves (bay leaves)
6. Take 4 cm galangal, bruised
7. Get 2 lemon grass, bruised
8. Prepare Salt and brown sugar
9. Take Stock (optional)
10. Make ready Oil for deep frying

Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. Lihat juga resep Ayam Goreng Kalasan Khas Sleman - DIY enak lainnya. Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. It can be found almost anywhere in Indonesia, especially in the western and central parts of the country. aussietaste.recipes/chicken/ayam-goreng-kalasan-kalasan-f.

Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. It can be found almost anywhere in Indonesia, especially in the western and central parts of the country. aussietaste.recipes/chicken/ayam-goreng-kalasan-kalasan-f. Ayam Goreng Kalasan is a recommended authentic restaurant in Denpasar, Indonesia, famous for Ayam goreng. "The name here says it all: fried chicken (ayam goreng) named for a Javanese temple (Kalasan) in a region renowned for its fiery, crispy chicken. Renon, Denpasar Indonesia ( Map ). Maximilian S. is drinking a Bali Hai Draft Beer by PT Bali Hai Brewery at Ayam Goreng Kalasan.

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