Recipe of Quick Spicy Fried Chicken with Kafir Lime Leaves

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy fried chicken with kafir lime leaves. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Fried Chicken with Kafir Lime Leaves is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Fried Chicken with Kafir Lime Leaves is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy fried chicken with kafir lime leaves using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Chicken with Kafir Lime Leaves:

1. Get 1/2 kg chicken fillet
2. Prepare 3 cloves garlic
3. Get 2 large shallot
4. Prepare 13 bird's eye chilli (can be more or less to taste)
5. Get 1/2 cm gingger
6. Make ready 1/2 tablespoon salt
7. Make ready 1/2 tablespoon sugar
8. Make ready 1/2 teaspoon stock
9. Get Pepper (optional)
10. Get Leaves Kaffir Lime
11. Take Cooking oil

Instructions to make Spicy Fried Chicken with Kafir Lime Leaves:

1. Cut the chicken into pieces, then wash and steam for a while then fry until browned. - Blend seasoning (garlic, shallot, bird's eye chilli and ginger) - Then saute the seasoning that has been blanded until fragrant, add the kaffir lime leaves and saute again until wilted. Season salt, sugar and stock.
2. When it tastes right, add the fried chicken, stir evenly with the seasoning, correct the flavor again. - And Spicy Fried Leaves of Kaffir Lime Leaves are ready to accompany your lunch today.

So that’s going to wrap it up with this special food spicy fried chicken with kafir lime leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!