Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, colorful vegetable salad with fried chicken and poached egg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Take 1 chicken breast
- Get 1 tablespoon soy sauce
- Take 1 teaspoon sugar
- Take 1 teaspoon grind ginger
- Prepare 1/2 teaspoon grind garlic
- Prepare 3 tablespoon starch
- Take Many kinds of vegetables
- Prepare 1 tablespoon sesame oil
- Prepare 1 tablespoon soy sauce
- Take 1 teaspoon grind ginger
- Make ready 1/2 teaspoon sugar
Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
- Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
- Shred vegetables very tightly. Most of the vegetables are from my garden pot.
- Put starch in chicken and fry in vegetable oil.
- Mix all the vegetables.
- Make sesame oil dressing. Mix all and enjoy!
So that’s going to wrap it up with this special food colorful vegetable salad with fried chicken and poached egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
