Simple Way to Make Super Quick Homemade Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy peri peri fried chicken with curry sauce and rice 😋. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. Get For chicken marination:
2. Get Boneless chicken (1 kg)
3. Get Salt (1/2 tsp)
4. Take Lemon juice (1 tbsp)
5. Make ready Garlic paste (1 tsp)
6. Prepare Oregano powder (1/2 tsp)
7. Prepare Black pepper powder (1/2 tsp)
8. Get Vinegar (1 tsp)
9. Prepare Red chilli sauce (1/2 tsp)
10. Take Crushed red chilli flakes (1/2 tsp)
11. Take Nandos medium Peri Peri Sauce (2 tbsp)
12. Make ready For coating chicken with egg:
13. Take Chicken marinated
14. Get Cornflour(as required)
15. Prepare Egg (1)
16. Prepare Crushed cornflakes (1 cup or as required)
17. Take For coating chicken without egg:
18. Take Chicken Marinated
19. Take Cornflour (as required)
20. Make ready Olive oil (1/2 cup or as required)
21. Get Crushed cornflakes (1 cup or as required)
22. Take Served with:
23. Take Peri peri curry sauce (2 tbsp)
24. Prepare Chinese fried rice (1 cup)

Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

So that’s going to wrap it up for this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!