Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cireng ayam / fried chicken and tapioca cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Get 12 tbsp tapioca flour
- Make ready 8 tbsp flour
- Get 15 tbsp shredded chicken, use any leftover if you have
- Take Salt
- Make ready Pepper
- Prepare Chicken powder
- Prepare Boiling water
- Get Oil for frying
Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
So that is going to wrap this up for this exceptional food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
