Recipe of Speedy Ayam Goreng Ketumbar - Coriander fried chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ayam goreng ketumbar - coriander fried chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coriander Chicken - Simple and Easy. To garnish: Coriander leaves (daun ketumbar) Lemon. Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. You will never get tired if you eat this chicken recipe.

Ayam Goreng Ketumbar - Coriander fried chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ayam Goreng Ketumbar - Coriander fried chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ayam goreng ketumbar - coriander fried chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Goreng Ketumbar - Coriander fried chicken:

1. Get 20 pieces Chicken wings about
2. Make ready 3 cloves garlic
3. Make ready 3 tablespoons coriander seeds
4. Prepare 1 cm ginger
5. Get 2 Bay leaves
6. Get 2 kaffir lime leaves
7. Take 1 stalk lemongrass, bruised with handle of knife and tied in a knot
8. Make ready 2 cups water
9. Get 1 teaspoon salt
10. Make ready Oil for deep frying

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Ayam goreng means friend chicken in Indonesian. The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried.

Instructions to make Ayam Goreng Ketumbar - Coriander fried chicken:

1. In mortar and pestle, grind coriander seeds, garlic cloves and ginger and salt until it turn into a paste.
2. Add the paste, chicken wings, bay leaves, kaffir lime leaves, lemongrass and water to a large pot and bring to boil over medium high flame. Add salt if needed. Reduce heat to medium low and simmer about 30 minutes or until liquid is reduced and the chicken is cooked through. Remove the chicken from the pot and set aside to cool.
3. Heat about 2 inches of oil in a deep fryer, skillet or wok. Add the wings and fry until golden brown and crispy on the outside. Turning occasionally to cook brown on all sides.
4. Drain the wings on paper towel. Skim any crumbs or crispy bits from the oil and sprinkle them over the wings as a garnish.
5. Serve hot or at room temperature with steamed rice and a simple salad and also a sambal.

Ayam goreng means friend chicken in Indonesian. The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried. The spiced crunch is made from the chicken stock that is fused with the aromatic spices and rice flour. It was a little bit of. Places Jakarta, Indonesia RestaurantFast Food Restaurant Ayam Goreng Ternate - Crispy Fried Chicken.

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