Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese fried chicken (gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese Fried Chicken (Gluten Free) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vietnamese Fried Chicken (Gluten Free) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
- Prepare 3 chicken drumsticks
- Get Marinade—
- Make ready 1/2 tsp salt
- Make ready 1 tsp pepper powder
- Prepare 4 tbsp corn flour
- Prepare 1 egg
- Get —
- Make ready Sauce—
- Take 2 red chilies (minced)
- Get 2 cloves garlic (minced)
- Prepare 1 tsp fish sauce
- Get 1 tbsp GF soya sauce
- Make ready 3 tbsp lime juice
- Make ready 3 tbsp sugar
- Take 1 tsp salt
- Take 1/2 cup water
Instructions to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
So that is going to wrap this up with this special food vietnamese fried chicken (gluten free) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
