Steps to Prepare Speedy Tex's KFC Style Fried Chicken 🍗🌿🇺🇸

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tex's kfc style fried chicken 🍗🌿🇺🇸. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tex's KFC Style Fried Chicken 🍗🌿🇺🇸 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tex's KFC Style Fried Chicken 🍗🌿🇺🇸 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tex's kfc style fried chicken 🍗🌿🇺🇸 using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tex's KFC Style Fried Chicken 🍗🌿🇺🇸:

1. Take 2 chicken portions (I'm using a drumstick and a thigh)
2. Get 400 ml milk
3. Get 2-3 sprigs fresh rosemary (optional)
4. Take 2 large eggs, beaten
5. Take 1 cup plain flour
6. Make ready 2-3 litres oil for deep frying (preferably rapeseed or groundnut
7. Prepare ❇ ⚪ ❇
8. Take ✴ 11 Herbs and Spices ✴
9. Make ready 4 tbsp paprika
10. Make ready 2 tbsp MSG
11. Prepare 1 tbsp garlic powder/granules
12. Prepare 1 tbsp ground ginger
13. Make ready 1 tbsp onion powder
14. Get 1 tbsp mustard powder
15. Get 1 tbsp salt
16. Take 1 1/2 tsp ground black pepper
17. Take 1 tsp dried sage
18. Take 1 tsp dried oregano
19. Prepare 1 tsp dried parsley

Instructions to make Tex's KFC Style Fried Chicken 🍗🌿🇺🇸:

1. Add all the herbs and spices to a jar and shake well.
2. Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed
3. In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.. Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through
4. Remove chicken from the pan and drain on kitchen paper. Allow to rest and cool for 10-15 minutes
5. Heat the oil to 180° C (355° F)
6. Dip chicken into the beaten egg, then in to the breading mix. Repeat
7. Fry the chicken for 5-7 minutes until the breading is crispy and golden brown. Remove the chicken from the pan and drain excess oil on kitchen paper
8. Pierce the chicken with a skewer or a fork. If the juices run clear, the chicken is cooked. If the juices run pink, put back in the fryer for another 2-3 minutes then test again
9. Serve with beans, fries, and/or coleslaw

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