Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lg crispy cracker fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today's recipe is homemade Potato cracker.it is a popular pocket snack throughout Asian countries. Making this cracker at home is very. I love crusty and crispy pan fried chicken. This Ritz Cracker Coated fried chicken is a winner. — Music by: www.epidemicsound.com Check them out!
LG CRISPY CRACKER FRIED CHICKEN is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. LG CRISPY CRACKER FRIED CHICKEN is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lg crispy cracker fried chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LG CRISPY CRACKER FRIED CHICKEN:
- Take 600 grams cut small chunk chicken
- Get MARINATE
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp hua dao wine or any rice wine
- Make ready 1/2 tbsp chicken seasoning powder
- Make ready 1/2 tbsp sugar
- Get 1 tbsp ginger juice
- Prepare DIPPING SAUSE
- Take 4 tbsp thai chili sauce optional
- Make ready CRUMBS
- Prepare 2 cup cream crackers biscuit or optional
Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. A wide variety of fried chicken crispy options are available to you, such as taste, texture, and feature. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.
Instructions to make LG CRISPY CRACKER FRIED CHICKEN:
- marinate chicken for 2 hour
- crush biscuit cream cracker to crumbs
- coat chicken with cream crackers biscuit crumbs
- fry chicken till crispy and cooked
- serve as it is or top with thai sweet chilli sauce
A wide variety of fried chicken crispy options are available to you, such as taste, texture, and feature. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. The chicken skin frys in its own fat and becomes very crispy.
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