Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Make ready rotisserie chicken, deboned and shredded
- Take Enchilada sauce
- Get Jack cheese, shredded
- Prepare small white corn tortillas
- Get vegetable oil
- Prepare large onion, finely diced
- Get dried parsley
Instructions to make Chicken Enchiladas:
- Preheat oven to 400 •
- Spray a large casserole dish (or 2 small ones) with cooking spray.
- Pour enchilada sauce into a round container or flat bowl.
- Fry each tortilla individually till semi crisp.
- Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
- Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
- Repeat process till all tortillas are in the casserole dish.
- Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
- Serve hot with sour cream. Enjoy 😊
So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
