How to Prepare Jamie Oliver Chicken Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fried Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Fried Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice:

1. Prepare 125 g day old cooked white rice,
2. Take 100 g frozen cooked chicken pieces, or left over roast chicken,
3. Make ready 1 small handful of frozen petit pois peas,
4. Prepare 2 finely sliced spring onions,
5. Take 1 small or medium egg, beaten,
6. Take 1/2 tbsp light soy sauce,
7. Make ready Couple of drops of premium dark soy sauce, to taste,
8. Prepare 1 small pinch of salt,
9. Get Vegetable oil for frying

Steps to make Chicken Fried Rice:

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
5. Delicious either eaten alone or as a side to other dishes. Enjoy!

So that’s going to wrap this up for this special food chicken fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!