Easiest Way to Make Jamie Oliver Chicken korma - slow cooker

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken korma - slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken korma - slow cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken korma - slow cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken korma - slow cooker:

1. Make ready 4 chicken breasts - cut into large pieces
2. Make ready 1 onion - chopped
3. Prepare 2 garlic cloves - chopped
4. Get 4 cm fresh ginger - chopped
5. Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Take 200 ml chicken stock
7. Get 200 ml coconut milk
8. Prepare 2-3 bay leaves
9. Take 1 tsp sugar
10. Prepare 150 g yoghurt
11. Make ready 2-3 tbsp ground almonds
12. Prepare Fresh coriander
13. Take Flaked almonds

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

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