How to Prepare Ultimate Chicken Korma

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Korma is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:

1. Make ready 1/2 kg Chicken full cut into pieces
2. Make ready 3/4 cup Oil / ghee
3. Get 2 Onion cut into thin slice
4. Make ready 2 large Black cardamom
5. Make ready 3-4 Green cardamom
6. Take 5-6 Cloves
7. Take 3-4 Black pepper corns
8. Make ready 1 Star anise
9. Prepare 2 small Cinnamon sticks
10. Take 1/2 tsp cumin seeds
11. Take 2 Bay leaves
12. Take 2 Tbsp Ginger garlic paste
13. Prepare 1 tsp Salt or to taste
14. Get 1 tsp Paprika powder / red Kashmiri chilli powder
15. Make ready 2 Tbsp Coriander powder roasted & crushed
16. Get 2 tsp Red chili powder or to taste
17. Get 1/2 cup boiled Water or as required
18. Prepare 1 cup beaten natural plain Yogurt
19. Make ready 1/4 tsp Nutmeg powder
20. Get 1/4 tsp Mace powder
21. Get 1/4 tsp Garam masala powder
22. Take 1/2 tsp Butter)
23. Prepare 1 tsp Kewra water
24. Take Ginger julienne for garnishing (optional)
25. Prepare Coriander for garnish

Instructions to make Chicken Korma:

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!

So that is going to wrap this up for this special food chicken korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!