Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken karaage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Karaage is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Karaage is something that I have loved my entire life.
Рецепт курица «Карааге» с фото, автор AlenaZaytseva. Как приготовить курица «Карааге», пошагово. Курица «Карааге», с ингредиентами: куриное филе, соевый соус, мед жидкий, имбирь корень, чеснок. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken karaage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage:
- Make ready 700 g chicken thigh fillet
- Make ready 3 cm ginger (grated)*
- Take 2 tbsp soy sauce*
- Get 1 tbsp sake (or white wine)*
- Make ready 1 egg
- Get 2-2.5 tbsp potato powder
- Prepare 2-2.5 strong flour
- Take flying oil
- Take lemon
With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.
Steps to make Chicken Karaage:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
- Place on a serving plate with slices of lemon
It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not Chicken thigh meat is normally used to make karaage as it is more flavorsome and juicier than breast meat. You can ask the butcher to debone the.
So that is going to wrap it up for this special food chicken karaage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
