How to Make Quick Chicken Korma Curry 🍜

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken korma curry 🍜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Korma Curry 🍜 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Korma Curry 🍜 is something which I have loved my entire life. They’re nice and they look wonderful.

Chicken Korma (authentic Indian curry recipe) professional restaurant cooking. Chicken Curry Recipe Video - Murgi Ka Korma/Salan - Easy and Quick Hyderabadi Royal Recipe (English). The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken korma curry 🍜 using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma Curry 🍜:

1. Take Chicken breast 1kg (cut in cubes)
2. Prepare Oil (2/4 cup)
3. Get Onion (2 chopped)
4. Take Green cardamom (2)
5. Make ready Cloves (3)
6. Prepare Black peppercorns (3)
7. Make ready Cinnamon stick (1/2)
8. Make ready Black cumin seeds (1/2 tsp)
9. Make ready White cumin seeds (1/2 tsp)
10. Take Garlic paste (1 tbsp)
11. Prepare Salt (1 tsp)
12. Get Red chilli powder (1tsp)
13. Take Coriander powder (1 tsp)
14. Get Yellow food colour (small pinch)
15. Take Water (1/2 cup)
16. Take Yogurt (1 cup)
17. Take Almonds (4 crushed)
18. Prepare Butter (1 tbsp)
19. Take Coriander or parsley for garnish

How Weight Watchers friendly is this Chicken Korma Curry? A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant.

Steps to make Chicken Korma Curry 🍜:

1. First arrange the spices and yogurt.
2. Second marination of chicken. In chicken add yogurt and powdered spices and mix well and also add garlic paste. Set aside for 10 mins marination.
3. In a pot, heat oil and add rough spices and almonds.
4. Now add chopped onions and sautéed them.
5. Add yogurt chicken and mix well. Now add water and cook on low - medium flame. Cooking the chicken.
6. When chicken is done and curry is made add butter and mix well. Now garnish with coriander or parsley and serve hot with rice. Enjoy

A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant. Serve with Roti and maybe a side of cucumber yoghurt. Chicken Korma Curry is a traditional Indian dish that is made with boneless chicken thighs, a blend of spices, cashews, almonds, and coconut milk. This chicken korma recipe teaches you how to make a korma sauce from scratch and is naturally gluten-free, dairy-free, Paleo, and can easily be made.

So that is going to wrap it up for this exceptional food chicken korma curry 🍜 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!