Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas:
- Prepare shredded chicken (I use 2 x 12.5 oz canned chicken
- Take or boil and shred a couple chicken breasts)
- Take (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
- Make ready sour cream
- Prepare can diced green chiles
- Get cilantro, chopped
- Prepare flour tortillas (8 in.)
- Prepare taco seasoning (see my recipe on this site) or more to taste
- Get can green enchilada sauce
Steps to make Chicken enchiladas:
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
- Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
- Spoon chicken mixture into tortillas and roll up.
- Arrange in the 9x13 pan and pour enchilada sauce over the top.
- Sprinkle remaining cheese over the top.
- Bake at 350 for 40 mins.
- Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.
So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
