Recipe of Perfect Fried Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

Southern fried chicken, also simply known as fried chicken, is a dish consisting of chicken pieces that have been coated in a seasoned batter and pan-fried, deep fried, pressure fried, or air frying. Southern Fried Chicken Recipe - Better than Popeyes! KENTUCKY FRIED CHICKEN (KFC) - Tasty and Easy Food Recipes For Dinner To Make At Home. We have buttermilk, garlic, southern fried chicken and more.

To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken:

1. Prepare 2 chicken breasts
2. Get Marinade
3. Prepare 1 tsp tumeric
4. Take 3 tbsp soy sauce
5. Get 1 tbsp rice wine vinegar
6. Take 1 tsp coriander powder
7. Prepare 1 tsp sriracha
8. Take 1 tsp cumin
9. Get 1/4 tsp ground cloves
10. Prepare 1/4 tsp smoked paprika
11. Prepare 1 tsp pepper
12. Take The… Rest
13. Make ready Nigella seeds
14. Make ready Sunflower oil
15. Take 50 g Cornflour
16. Take 50 g Self raising flour
17. Prepare Sauce
18. Prepare 4 tbsp honey
19. Make ready 2 tbsp soy sauce

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Instructions to make Fried Chicken:

1. Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
2. Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
3. Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
4. Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
5. Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
6. Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
7. Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
8. Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!

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So that’s going to wrap this up with this exceptional food fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!