Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, korean popcorn fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Popcorn Fried Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Korean Popcorn Fried Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this! Crispy fried chicken in a sweet and spicy sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Take Fried Chicken
- Get 500 G Boneless Chicken
- Get 2 TBSP Shaoxin
- Make ready 2 TBSP Minced Ginger
- Prepare 1 TBSP Fine Sea Salt
- Get 1/2 TBSP Grounded Blackpepper
- Make ready 1 Cup Potato Starch
- Make ready Cooking oil for deep frying
- Make ready Sauce
- Prepare 3 TBSP Ketchup
- Get 2-2.5 TBSP Gochujang Sauce
- Get 1/4 Cup Honey
- Make ready 1/4 Brown Sugar
- Get 2 TBSP Soy Sauce
- Prepare 2 TBSP Minced Garlic
- Prepare 1 TBSP Sesame Oil
- Take Garnish
- Make ready Roasted Sesame Seed
- Make ready Spring Onions (Finely Chopped)
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. It's a type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! This Taiwanese popcorn chicken recipe consists of chicken that is first marinated in five spice, ginger, garlic, and soy sauce then fried to perfection.
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
It's crunchy and coated with sticky, sweet, tangy and spicy sauce! This Taiwanese popcorn chicken recipe consists of chicken that is first marinated in five spice, ginger, garlic, and soy sauce then fried to perfection. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Case in point: Korean-style popcorn cauliflower, which is lightly fried and then tossed in sticky gochujang-honey sauce.
So that’s going to wrap this up with this special food korean popcorn fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
