Simple Way to Make Favorite Korean Fried Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, korean fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes.

Korean Fried Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean Fried Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook korean fried chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Take For deep frying chicken:
2. Get 1/2 cup flour
3. Get 1/4 tsp baking powder
4. Get 1/2 cup corn starch
5. Get 9-10 pcs chicken drumette
6. Get 1/2 tsp garlic powder
7. Prepare 1 tsp minced ginger
8. Take 1 tbsp rice vinegar
9. Take Dash salt and pepper
10. Get For the sauce:
11. Take 2-3 cloves garlic, minced
12. Get 1/4 cup soy sauce
13. Get 1/4 cup rice vinegar
14. Prepare 2 tbsp brown sugar
15. Make ready 1/8 cup gochujang (optional, for some spiciness)
16. Get 1/4 tsp cornstarch, dissolved in water
17. Make ready For garnish (optional):
18. Prepare Sesame seeds

Increasingly popularized in recent years, Korean fried chicken was. Korean fried chicken comes in many different forms, and though I've enjoyed it many times, I've never tried to make it at home—until now. When it comes to eating out, my favorite Korean fried chicken. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce.

Instructions to make Korean Fried Chicken:

1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
8. You may garnish with sesame seeds before serving.

When it comes to eating out, my favorite Korean fried chicken. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

So that’s going to wrap it up with this special food korean fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!