Step-by-Step Guide to Prepare Favorite Green Chile Chicken Enchiladas

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chile chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Green Chile Chicken Enchiladas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Take chicken breasts, diced
2. Prepare can green chile enchilada sauce - divided
3. Get can green chiles
4. Prepare can cream of chicken soup
5. Make ready pkgs. Monterey Jack cheese, shredded - divided
6. Get sour cream, plus extra for topping if desired
7. Get cilantro, chopped
8. Prepare small red onion, chopped
9. Make ready green onion, chopped
10. Prepare Roma tomatoes, chopped
11. Make ready flour tortillas
12. Take Mrs. Dash Extra Spicy seasoning
13. Prepare salt & pepper

Steps to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

So that’s going to wrap it up with this exceptional food green chile chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!