Recipe of Favorite Sesame Chicken with Egg-Fried Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sesame chicken with egg-fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sesame Chicken with Egg-Fried Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sesame Chicken with Egg-Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

Yummyyyyyy n delicious sesame chicken #sesamechicken #drumsticks #iftarspecial #ramzanspecial #ramadanspecial #iftardinner #iftarrecipe #ramzanrecipe. This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version is even better than a restaurant. This recipe starts with pieces of chicken breast that are coated in eggs, flour and cornstarch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sesame Chicken with Egg-Fried Rice:

1. Make ready For Chicken and Sauce:
2. Get 300 ml Chicken Stock
3. Make ready 3 tbsp Honey
4. Take 3 tbsp Brown Sugar
5. Prepare 2 tbsp Rice Wine Vinegar
6. Prepare 60 ml Soy Sauce
7. Get 1 tbsp Sesame Oil
8. Get 1 tsp Garlic
9. Make ready 1/8 tsp Chilli Powder
10. Take 1/4 tsp Ground Ginger
11. Take 1 tbsp Cornflour + Water
12. Make ready 3-4 Chicken Breasts
13. Prepare 50 g Cornflour
14. Get 2 Eggs
15. Take 1 tsp Sesame Seeds
16. Take Oil for Frying
17. Take For Rice:
18. Take 3 Eggs
19. Prepare 1 tsp Sesame Oil
20. Get 1 tsp Salt
21. Make ready 2 tbsp Oil
22. Take 3 Spring Onions
23. Take 2 tsp Garlic
24. Get 10 oz Jasmine Rice, Cooked
25. Get 1 tbsp Soy Sauce
26. Prepare 2 Handfuls Frozen Peas

Unfortunately as soon as the sauce was poured over it that great crispness was lost. Served which a variation/combination of "House Fried Rice" and "Fried Rice I" from this sight which included some. This Asian Crispy Sesame Chicken is a delicious homemade alternative to that naughty takeaway! Heat the oil in a wok or large frying pan until very hot.

Instructions to make Sesame Chicken with Egg-Fried Rice:

1. Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
2. In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
3. Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
4. Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
5. Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
6. For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
7. Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
8. Serve the rice and chicken together with some freshly roasted sesame seeds.

This Asian Crispy Sesame Chicken is a delicious homemade alternative to that naughty takeaway! Heat the oil in a wok or large frying pan until very hot. Whilst the oil is heating, place the egg in one Turn off the heat and divide between four bowls. Serve with boiled rice and top with sesame seeds. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!

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