29/10/2020 21:05

Easiest Way to Make Speedy Kentucky fried chicken wings

by Ophelia Kelly

Kentucky fried chicken wings
Kentucky fried chicken wings

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kentucky fried chicken wings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kentucky fried chicken wings is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kentucky fried chicken wings is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kentucky fried chicken wings using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kentucky fried chicken wings:
  1. Get Sectioned chicken wings
  2. Make ready Dry dredge
  3. Make ready 1 cup flour
  4. Get 3 tbsp corn starch
  5. Take 1 tsp baking powder
  6. Get 2 tbsp my Buffalo wing (see my recipes)
  7. Prepare Wet batter
  8. Take 1 cup ap flour
  9. Take 2 eggs
  10. Take 2 tbsp my Buffalo rub
  11. Prepare Club soda to consistently
Steps to make Kentucky fried chicken wings:
  1. Start by splattering a little wet batter into the dry dredge to create tiny clumps
  2. Dip wings into the wet batter and shake off excess.
  3. Dredge the wings and press into the flour and shake off any excess.
  4. Fry wings at 350 until golden brown, about 10 to 12 minutes. You can also fry for 6 minutes and take them out to rest and fry another 6 minutes to achieve the double fry Korean style.

So that is going to wrap this up with this exceptional food kentucky fried chicken wings recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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