Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken korma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Korma is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken korma using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Prepare 1 onion
- Get 1 tsp ginger
- Take 2 tbsp korma paste or powder
- Prepare 4 chicken breasts, thickly sliced
- Make ready 150 ml chicken stock
- Make ready 400 ml coconut milk
- Make ready 50 g creme fraiche
- Take 50 g ground almonds
- Get 2 tbsp corriander
Steps to make Chicken Korma:
- Preheat the oven to 180C. Heat the oil in a casserole dish or heavy pan and lightly cook the onion and ginger for 4-5 minutes or until softened.
- Stir in the paste/powder and cooker over a low heat for 1 minute, taking care it doesn't burn.
- Add the chicken slices, stirring to evenly coat them in the spicy onions. Add the stock and coconut milk and bring to the boil. Season. Simmer for a further 20 minutes
- When ready to serve, stir in the ground almonds to thicken the sauce and add in the creme fraiche. Scatter the coriander on top, if you like.
So that is going to wrap it up for this exceptional food chicken korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
