Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pan-fried chicken with hara bhara kebab, asparagus & laccha onion. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is something which I have loved my entire life. They’re nice and they look fantastic.
Hara bhara kabab are popular delicious & healthy vegetarian kababs made with potatoes, spinach and peas. These pan fried hara bhara kabab are nutritious and delicious with all the goodness of greens and health. Made these kebabs for dinner and they were delicious. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
To begin with this particular recipe, we have to prepare a few components. You can cook pan-fried chicken with hara bhara kebab, asparagus & laccha onion using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Get 200 gms chicken breast
- Prepare 50gms Tandoori marinade
- Get 50 ml Red wine
- Get 10 ml Balsamic Vinegar
- Take 10 ml Olive oil
- Make ready To taste Salt
- Prepare 1 pc Hara bhara kebab
- Prepare 20 gms onion rings
- Prepare 4 pc Sauted Asparagus
- Get 1 pc Lemon wedge
Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. Hara Bhara Kebab made with Spinach, Green Peas and Potato. I do for sure and if you do too then you will love this recipe.
Steps to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes
- Shallow fry it in olive oil.
- Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges.
Hara Bhara Kebab made with Spinach, Green Peas and Potato. I do for sure and if you do too then you will love this recipe. Kebabs are a popular snack in Asian countries, I know in India the chicken kebabs are hugely popular where minced meat is mixed with onion, tomatoes and lots of spices. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India.
So that’s going to wrap it up for this exceptional food pan-fried chicken with hara bhara kebab, asparagus & laccha onion recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
