26/12/2020 01:41

Simple Way to Make Super Quick Homemade Boneless Chicken Korma πŸ˜‹

by Ernest Taylor

Boneless Chicken Korma πŸ˜‹
Boneless Chicken Korma πŸ˜‹

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boneless chicken korma πŸ˜‹. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boneless Chicken Korma πŸ˜‹ is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Boneless Chicken Korma πŸ˜‹ is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have boneless chicken korma πŸ˜‹ using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boneless Chicken Korma πŸ˜‹:
  1. Prepare 500 g boneless chicken
  2. Take 1 and half cup yogurt
  3. Make ready 1 packet any Korma masala (l usually use national)
  4. Take 2 tablespoon ginger garlic paste
  5. Make ready 3 tablespoon oil
  6. Make ready 3 medium size onions finely sliced
  7. Take 1 teaspoon zeera
  8. Take 1 cup water
Steps to make Boneless Chicken Korma πŸ˜‹:
  1. Add sliced onions in the pot having oil
  2. Fry it on medium flame until its dark brown in color
  3. Blend the onions in a blender to make a paste
  4. Add this paste in the pan and start adding the chicken, masala packet#, yogurt, water and ginger garlic paste
  5. Cook it on low flame for 25 minutes by covering it
  6. Delicious and yummy homemade healthy boneless chicken Korma is ready to be served with raita, salad and Naan or roti❀️❀️

So that is going to wrap this up for this exceptional food boneless chicken korma πŸ˜‹ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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