Recipe of Quick Fried Chicken Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried chicken sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Chicken Sandwich is something that I have loved my entire life. They are fine and they look wonderful.

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Dip the marinated chicken in the flour mixture until the chicken is completely covered. A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an EZ Fried Chicken Sandwich.

To begin with this particular recipe, we have to first prepare a few components. You can have fried chicken sandwich using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Sandwich:

1. Take 2 Boneless Skinless Chicken thighs
2. Take 113 g (1/2 Cup) Milk or Buttermilk
3. Get 5 g Salt
4. Make ready White vinegar
5. Take 50 g flour
6. Prepare 25 g cornstarch
7. Take 20 cranks Black Pepper
8. Take Paprika
9. Prepare Chile powder
10. Prepare Garlic Powder
11. Prepare Oregano
12. Get Pinch salt
13. Take Peanut Oil for fyring
14. Get 2 Brioche Buns

Fried chicken sandwiches are a hot (sometimes literally) item these days. The crispy bird has flown to the top of sandwich menus across the United States with the best chefs in the country luring hungry. Fried chicken sandwich perfection in five ingredients or fewer. Look at that fried chicken sandwich.

Steps to make Fried Chicken Sandwich:

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.

Fried chicken sandwich perfection in five ingredients or fewer. Look at that fried chicken sandwich. Check out the crisp, craggy crust with that come bite me sheen that promises juicy, tender. Fast-food fried-chicken sandwiches are not all the same. There are a few chains doing the job right.

So that’s going to wrap it up with this special food fried chicken sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!