Recipe of Super Quick Homemade Fried chicken breasts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken breasts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. SIMPLE & EASY, CRISPY FRIED CHICKEN BREAST SUBSCRIBE HERE– http How to make Chicken Fried Chicken. In The Kitchen With Gina Young.

Fried chicken breasts is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried chicken breasts is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried chicken breasts:

1. Take Half a bag of BBQ chips
2. Make ready 1/3 cup all-purpose flour
3. Take 1 Large egg
4. Get Onion powder
5. Make ready Garlic powder
6. Take Cajun seasoning
7. Prepare 5 chicken breasts
8. Take Vegetable oil

This will allow the juices to redistribute and result in juicier chicken breasts. Fried chicken breasts may have some nutritional advantages over fried dark-meat chicken or fatty hamburgers, but too much fried chicken, no matter what kind it is, isn't good for you. This Chicken Fried Chicken with Homemade Country Gravy is a true family favorite that always has everyone begging for more. The gravy is to die for! #chickenfriedchicken #friedchicken #dinner.

Steps to make Fried chicken breasts:

1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
7. Serve with your choice of vegetables or sides and enjoy!

This Chicken Fried Chicken with Homemade Country Gravy is a true family favorite that always has everyone begging for more. The gravy is to die for! #chickenfriedchicken #friedchicken #dinner. This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.

So that’s going to wrap this up for this exceptional food fried chicken breasts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!