Recipe of Homemade Quick Layered Chicken Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick layered chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Layered Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick Layered Chicken Enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Layered Chicken Enchiladas:

1. Prepare boneless skinless chicken breast
2. Make ready Lawry's Chicken Taco Seasoning
3. Take Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
4. Take White Corn tortillas
5. Get Black Sliced Olives
6. Take Can Green Enchilada sauce

Steps to make Quick Layered Chicken Enchiladas:

1. Begin by boiling chicken in water
2. After chicken begins to boil add Chicken Taco Seasoning
3. After chicken has cooked thoroughly drain juice from pot
4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
10. Let stand for 5-7mins, serve in squares and enjoy!

So that is going to wrap this up for this exceptional food quick layered chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!