Step-by-Step Guide to Make Gordon Ramsay Degi Chicken Korma

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, degi chicken korma. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Degi Chicken Korma is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Degi Chicken Korma is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook degi chicken korma using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Degi Chicken Korma:

1. Take 1 Cup Cooking Oil
2. Get 1 Kg Chicken
3. Take 250 g Onion
4. Prepare 250 g Yogurt
5. Take 2.5 Tbsp Red Chili Powder
6. Prepare 1.5 Tbsp Coriander Powder
7. Make ready 1/2 Tbsp Turmeric Powder
8. Get 1 Tbsp Salt
9. Make ready 2 Tbsp Ginger Garlic Paste
10. Take 2 Bay Leaves
11. Make ready 1 Tsp Cumin Seeds
12. Get 2 inch Cinnamon
13. Take 1 Brown Cardamom
14. Make ready 3 Green Cardamom
15. Get 1 Star Anise
16. Prepare 15-20 Black Pepper
17. Take 1 pinch Nutmeg
18. Get 1 Pinch Mace

Instructions to make Degi Chicken Korma:

1. Heat the oil in a pot then add onion and fry it until it become brown,
2. Then leave the onion and crushed it into small pieces, then add all garam masalah except nutmeg and mace (Make powder from nutmeg and mace)
3. Then fry it for 30 to 40 second then add ginger garlic paste and fry it for 1-2 mints,
4. Then add chicken and fry it until it become golden brown, then add 1/2 cup water,
5. Then cover it and cook for 3-4 mint in medium flame,
6. After 3-4 mint add salt, turmeric powder, coriander powder,
7. And red chili powder then mix it well then add yogurt,
8. Mix it well and cook it for 2-3 mints then add crushed brown onion,
9. Mix it and cook it for 1-2 mints, then add Nutmeg and mace powder then mix it well,
10. Then cover it and cook for 1-2 mint in slow flame,
11. Now dish out it and serve it with Nan and enjoy it with your family.

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