How to Make Ultimate Shrimp & Chicken Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp & chicken fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Shrimp & Chicken Fried Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp & Chicken Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Chicken Fried Rice:

1. Get Day old white rice, (around 150g dry weight before cooking),
2. Take 200 g frozen shrimp,
3. Make ready 160 g cooked chicken pieces,
4. Prepare 3 chopped spring onions,
5. Take 2 eggs, beaten,
6. Get 2-3 tbsp light soy sauce,
7. Prepare 1/2 tsp MSG (optional),
8. Prepare 1 pinch salt,
9. Get 1-2 thin green chillies, sliced very finely,
10. Make ready 2 tsp shrimp & chilli oil (optional to give more depth),
11. Get 1 dash cooking oil for frying

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Steps to make Shrimp & Chicken Fried Rice:

1. Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
2. Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
3. Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)

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