Easiest Way to Prepare Award-winning Chicken Curry with Egg Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken curry with egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Curry with Egg Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Curry with Egg Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Take Curry ingredients
2. Get 4 Chicken breasts diced
3. Make ready Splash vegetable oil
4. Make ready 3 tbsp cornflour
5. Prepare 500 ml chicken stock
6. Make ready 2 garlic cloves chopped
7. Get 3 tbsp curry powder
8. Make ready 1 tbsp turmeric
9. Take 1 tsp chilli powder
10. Make ready 1 tsp chilli flakes
11. Get 1 tsp Ground ginger
12. Take 1 tsp caster sugar
13. Take Splash soy sauce
14. Take 100 g frozen peas
15. Get 8 button mushrooms quartered
16. Make ready Egg Fried Rice
17. Get 3 beaten eggs
18. Prepare 2 tbsp Sesame oil
19. Get 300 g cooked (and cooled) rice
20. Prepare 2 garlic cloves chopped
21. Make ready 25 g grated fresh ginger
22. Get Splash soy sauce

Perfect for late-night meals or dinner in a hurry. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg. For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or.

Instructions to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Made with homemade roux and garnish with soft boiled egg. For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. You can serve this chicken curry with plain rice , basmati rice, Jeera rice Fry till the chicken turns white or pale in color.

So that’s going to wrap this up with this special food chicken curry with egg fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!