Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fried rice with honey mustard chicken and spicy mango chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Take 350 gms boneless and skinless chicken thighs -
- Get 1 mango sliced
- Make ready salt, red chilly powder, cumin seeds
- Prepare Wholegrain mustard
- Prepare 1 red bellpepper
- Prepare 1 red onion
- Take soy sauce
- Take 1 /2 cup rice
- Take sugar
- Make ready Cooking oil
Spicy Mango Chutney Chicken Stir-Fry Wozz Kitchen Creations. Mango-Chutney Chicken with Roasted Carrots And Zucchini Epicurious. Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard, mango chutney. A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings.
Instructions to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.
Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard, mango chutney. A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. Chutney is a spicy condiment made with a mixture of vegetables and/or fruits, often mixed with vinegar, spices, and some form of sweetener, such as sugar or honey. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu.
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