Recipe of Favorite Teriyaki Chicken and egg fried rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken and egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast. Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through.

Teriyaki Chicken and egg fried rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken and egg fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken and egg fried rice:

1. Make ready 4 boneless chicken thighs
2. Prepare 1/4 cup soy sauce
3. Take 1 cup rice
4. Take 2 eggs
5. Make ready 1 tsp rice wine vinegar
6. Make ready 1/2 cup brown sugar
7. Get 1 tsp butter

There are three main items that you will need to prepare: the chicken, rice, and fried egg. Cover the rice cooker, plug it in. Sake - Sake, is an alcoholic beverage made from rice by first saccharifying the starches in rice using koji, a type of filamentous fungus. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium.

Instructions to make Teriyaki Chicken and egg fried rice:

1. Remove the fat from the thighs and cut into strips
2. Boil your rice
3. Fry the chicken on a frying pan and when cooked set aside on a plate
4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir
5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
8. Add your teriyaki chicken and rice to a plate and enjoy !

Sake - Sake, is an alcoholic beverage made from rice by first saccharifying the starches in rice using koji, a type of filamentous fungus. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.

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