Recipe of Favorite Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys pineapple & chicken fried rice, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Make ready 2 skinless chicken breasts, small diced
2. Prepare soy sauce, hoisin or oyster sauce to marinate chicken, see below
3. Take 2 & 1/2 tbsp oil, divided
4. Get 1 onion, small diced
5. Prepare 3 cloves garlic, finely chopped
6. Make ready 2 tsp finely chopped fresh ginger
7. Prepare 1 carrot, small diced
8. Get 2 spring onions, sliced
9. Take 250 g pineapple, small diced
10. Take 75 g peas
11. Make ready 50 g sweetcorn
12. Prepare 640 g day old cooked rice (4 cups)
13. Get 3 tbsp soy sauce (*free-from alternative recipe on my profile)

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Steps to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
2. Heat 1 tbsp of the oil in a frying pan over a medium heat
3. Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
4. Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
5. Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
6. Drizzle fresh soy sauce over, stir through then serve

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