Recipe of Jamie Oliver Krazy Kurland Chicken Korma

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, krazy kurland chicken korma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Krazy Kurland Chicken Korma is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Krazy Kurland Chicken Korma is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook krazy kurland chicken korma using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Chicken Korma:

1. Get 4 large onions
2. Make ready 3 TBSP oil
3. Make ready 2 large pinches kosher salt
4. Take 3-4 cloves garlic, minced
5. Make ready 1 inch minced fresh ginger
6. Get 1 TBSP turmeric
7. Make ready 1 tsp cumin
8. Get 1.5 tsp garam masala for cooking chicken
9. Make ready 1 tsp chilli powder
10. Get 2.5 lbs chicken breast
11. Get 16 oz (or 1 can) chicken broth
12. Make ready 8 oz half & half with additional 1.5 tsp garam masala

Steps to make Krazy Kurland Chicken Korma:

1. Saute 4 onions in oil on high heat with 2 large pinches kosher salt. Add water to soften onions and speed process. Once browning, reduce heat to low and pool ~1 TBSP of additional oil in middle of onions
2. Add 3-4 cloves diced garlic, approximately 1 inch diced, fresh ginger, 1 TBSP turmeric, 1 tsp cumin, 1.5 tsp garam masala, 1 tsp chilli powder. Heat through on med-high and then through onions.
3. Add 2.5 pounds chicken breast; cook on med-high until all chicken is white and cooked through
4. Add 2 cups (or 1 can) chicken broth. Mix through. Cook semi-covered approximately 20 min until gravy thickens
5. Reduce heat to medium. Add 8oz half & half. Sprinkle 1.5 tsp garam masala over top. Mix and heat through to gravy consistency, approximately 5 - 10 min, depending on desired consistency
6. Finished

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