Steps to Make Quick Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fried Thai chicken pepper garlic with sushi rice.

ไก่ผัดกระเทียมพริกไทย:

1. Get 1 pack chicken breasts or chicken fillet (380g)
2. Get 2 tbsp finely chopped garlic
3. Prepare 2 tbsp oyster sauce
4. Make ready 1 tbsp soysauce
5. Prepare 1 tsp fish sauce
6. Make ready 1 tsp brown sugar
7. Take 2-3 tbsp water
8. Prepare Pinch Sauce and pepper
9. Get 4-6 slices Cucumber
10. Prepare 1-2 thinly slice spring onions
11. Get Marinated chicken sauce
12. Make ready 1 tbsp soysauce
13. Get Marinated chicken sauce
14. Make ready tbsp soysauce 1 tsp brown sugar
15. Get 1 tsp corn flour

Instructions to make Stir fried Thai chicken pepper garlic with sushi rice.

ไก่ผัดกระเทียมพริกไทย:

1. Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min.
2. On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked
3. Finely chopped spring onions and slice up cucumber. Leave them aside.
4. Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water.
5. Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋

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