Easiest Way to Make Super Quick Homemade Chicken chipotle mole enchiladas

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken chipotle mole enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Prepare Filling
2. Get cooking oil
3. Prepare chicken, diced or shredded
4. Make ready dried minced onion
5. Make ready garlic powder
6. Get pepper
7. Get salt
8. Get ground cumin
9. Make ready Mole
10. Take onion, chopped
11. Get garlic
12. Prepare chicken broth
13. Prepare smooth peanut butter
14. Make ready brown sugar
15. Prepare chipotle peppers in adobo sauce
16. Get tostada shells, crushed
17. Get cumin seeds, toasted
18. Get dark chocolate, cubed
19. Take ground cinnamon
20. Prepare almond extract
21. Get whole cloves
22. Make ready Enchiladas
23. Make ready corn tostada shells
24. Prepare cooking oil
25. Take Garnish
26. Make ready Mexican creme
27. Get queso fresco, crumbled
28. Prepare fresh cilantro, chopped

Instructions to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

So that is going to wrap this up for this special food chicken chipotle mole enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!