Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken korma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Korma is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken korma using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
Get 1/2 kg chicken with bones
Take 1/2 cup fried onions(birista)
Make ready 1 cup curd
Get 1 tbsp ginger garlic paste
Get 1 tsp green chilli paste
Prepare 1.5 tsp zeera (cumin)powder
Make ready 1 tsp dhania (Coriander)powder
Make ready 2 tsp red chilli powder
Make ready 1/2 tsp haldi( Turmeric powder)
Get 1/2 tbsp garam masala powder
Make ready 1/8 tsp zaiphal powder
Prepare 3 cloves
Prepare 1 inch stick dalchini
Take 3 green elaichi(cardamom)
Take 1 pinch elaichi (cardamom)powder
Make ready 1/4 cup desi ghee
Prepare 1-2 tsp kewra
Make ready to taste Salt
Steps to make Chicken Korma:
Heat ghee in a vessel. Add the whole spices and let them splutter. Add the chicken and fry on a high flame for a few minutes. Now add ginger garlic paste and green chilli paste and mix well. Meanwhile grind the fried onions and curd to a paste and set aside.
Add all the dry masala except zaiphal and elaichi powder to the chicken and roast it for 5 minutes. Now add the ground paste and mix well. Cover and cook the chicken. Keep checking after every few minutes and adding little water to it. Cook till the chicken is tender. The gravy should be thick. Lastly add the zaiphal powder, elaichi powder and the kewra water. Mix well. Enjoy with rice or parathas.
So that is going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!