Recipe of Jamie Oliver White Chicken Enchiladas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, white chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. White Chicken Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chicken enchiladas using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chicken Enchiladas:

1. Get sauce
2. Take 1 packages white corn torillas
3. Get 1 packages sour cream
4. Make ready 1 Frozen chicken breasts
5. Take 1 can enchilada sauce (green)
6. Prepare 1 packages shredded monterrey jack cheese
7. Prepare 1 can diced chilies
8. Get 1 packages Frozen diced onion
9. Make ready 2 avocados
10. Take 1 lime juice
11. Make ready 2 tomatoes
12. Prepare 1 Fresh cilantro
13. Get 1 chicken broth
14. Take 1 ground black pepper
15. Get 1 ground cumin
16. Make ready 1 jalapeños
17. Prepare 1 can Black beans

Instructions to make White Chicken Enchiladas:

1. Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
2. Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
3. For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
4. Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
5. One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
6. Bake at 350 for about 20 minutes and enjoy!

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