Simple Way to Prepare Gordon Ramsay Chicken Ham and Mushroom Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken ham and mushroom pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below! Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

Chicken Ham and Mushroom Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Ham and Mushroom Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ham and Mushroom Pie:

1. Make ready 200 g cubed roasted gammon
2. Make ready 3 boneless chicken thighs
3. Make ready 150 g mushrooms
4. Prepare 1 pack ready rolled pastry
5. Make ready 2/3 pint bechamel sauce (see other recipie)
6. Make ready 2 tsp chicken gravy granules
7. Make ready 2 tsp thyme
8. Prepare 1 oz butter
9. Get 1 egg to glaze pastry top

This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chicken and Mushroom Pie Casseroles et claviers. Ham and Cheese Mushroom Sandwiches Kooking.

Steps to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Chicken and Mushroom Pie Casseroles et claviers. Ham and Cheese Mushroom Sandwiches Kooking. Make this chicken, ham and mushroom pie on a lazy weekend. Filled with veggies in a creamy sauce, serve with fresh greens Use a little egg to fix the strip to the outer edge of the dish brush with egg, then lift the pastry over the pie. Gently press down the edges, then trim with a.

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