Steps to Make Homemade Chicken korma

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken korma is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken korma is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken korma using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken korma:

1. Make ready 1 Kg chicken cut into curry size pieces
2. Prepare 2 onions thinly sliced
3. Take 1 tablespoon ginger paste
4. Prepare 1 tablespoon garlic paste
5. Make ready 3 tablespoons yogurt
6. Make ready 1 teaspoon turmeric powder
7. Get 2 teaspoons cumin powder
8. Make ready 2 teaspoons coriander powder
9. Make ready 1 teaspoon red chili powder
10. Get 3-4 green chilies
11. Take 10-12 cashew nuts
12. Take 1 1/2 tablespoons poppy seed
13. Get 1/4 cup chopped coriander leaves
14. Prepare 1 inch cinnamon stick broken into pieces
15. Make ready 6 cardamom pods
16. Take 10-12 pepper corns
17. Prepare 2 star anise
18. Get 1 teaspoon cumin seeds
19. Make ready 2 bay leaves
20. Make ready to taste Salt
21. Take 3 tablespoons cooking oil
22. Take Fresh cream (optional)

Steps to make Chicken korma:

1. Marinade the chicken with ginger and garlic paste, yogurt, salt, cumin powder, coriander powder, red chili powder, green chilies and turmeric powder.
2. Soak the poppy seeds in water for half an hour and grind them to a fine paste. Soak the cashew nuts in water.
3. In a kadai/pan take about 2 tablespoons of oil and once the oil is hot, add the bay leaves, cinnamon stick, cardamom, peppercorns, star anise and cumin seeds.
4. Add the onions, cashew nuts and saute them for a few minutes till the onion turns translucent and turn off the flame. Let the mixture cool down and transfer the onion and spices to the blender. Make a smooth paste.
5. To the same kadai, add about 1 tablespoon of oil. Once the oil is hot, add the chicken along with the marinade to the kadai and saute the chicken.
6. Now, add the onion paste mixture to kadai and cover and cook the chicken in its own juices. You can add ½ cup of water if required.
7. Continue cooking till you see oil leaving the sides of the pan. Add water and let it simmer till you achieve the desired consistency.
8. You can also add fresh cream for a creamier texture. Garnish with chopped coriander leaves and serve with basmati rice, naan or fried rice.

So that’s going to wrap this up with this exceptional food chicken korma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!