Recipe of Super Quick Homemade Sweet Chicken, Ham and pineapple bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet chicken, ham and pineapple bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A smoked ham is baked with slices of pineapple, maraschino cherries, and a tangy sweet mustard glaze. A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.

Sweet Chicken, Ham and pineapple bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Chicken, Ham and pineapple bake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sweet chicken, ham and pineapple bake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Chicken, Ham and pineapple bake:

1. Take 2 Chicken Breasts
2. Take 1/2 mediunm onion cut into bite size pieces
3. Get 50 g Ham or gammon cut up
4. Make ready 225 g Small can pineapple chunks
5. Take 4 Heaped tsp brown Sugar
6. Prepare 1 tsp BBQ Seasoning
7. Get 2 tbls Tomatoe sauce
8. Get 1/2 tsp Grated Ginger
9. Get 2 tbls oil
10. Prepare 2 tbls lemon juice
11. Prepare 1 tsp Balsamic vinegar
12. Take 1/2 tsp mixed spice

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Steps to make Sweet Chicken, Ham and pineapple bake:

1. In a frying pan add the oil heat up and add the onions cook for 1 minute
2. Add the chicken cut cubed to the pan and the Ginger stir and let cook when the chicken is ready all coloured add the sugar stir and mix in
3. After frying for another 2 minutes add the BBQ seasonong mix well then the ham, mixed spice and stir and mix cook for 2 minutes
4. Add the pineapple and juice and the lemon juice fry for a further 2 minutes then add the Balsamic vinegar
5. Lastly add the tomatoe sauce (ketchup)
6. Lastly turn the heat down and simmer for 10 minutes. After 10 minutes most of the juice will have cooked in and thickened.
7. Serve with Sweet potatoes or Rice and Asparagus works well.

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