15/01/2021 17:12

Easiest Way to Prepare Ultimate Chicken Korma

by Anne Chandler

Chicken Korma
Chicken Korma

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken korma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Korma is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Korma is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken korma using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:
  1. Take 1 kg Chiken
  2. Get Oil
  3. Make ready Lounge dar cheeni
  4. Prepare Onion
  5. Get Green chillies
  6. Get Ginger
  7. Make ready Garlic
  8. Make ready Tamatos
  9. Get Youget
  10. Prepare Achar 1 kush
Instructions to make Chicken Korma:
  1. Bartan mein oil lain us mein Pyaz brown Kar KY us mein tamatos cutting Kar ky dalain… Phir is mein Adrak lehsan paste dalain… Us KY baad Namak,lal mirch,haldi daal Kar bonain….. garam masala b dalain
  2. Ab chicken ko Fry karain or light brown karain… Or is mein Loung dar cheeni dalain or achi trha brown karain
  3. Ab Onion paste Jo first step mein banae thi us ko Chiken Jo fry Kia us mein dalain or achi trha se bhonain… Phir is mein dahi dalain or chamach hilaty Jain or jab achi trha bun jae to is mein #Achar ki ek kush dalain or Kali mirch daal Kar 5 mint dum par rakhain or phir Dhania daal Kar surve karain..

So that is going to wrap this up with this special food chicken korma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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