Easiest Way to Make Homemade Mughlai Chicken korma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mughlai chicken korma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mughlai Chicken korma is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mughlai Chicken korma is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mughlai chicken korma using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mughlai Chicken korma:

1. Take 1 kg chicken
2. Get 2 bay leaves
3. Prepare cooking oil
4. Get 1 piece cinnamon
5. Take 4,5 cloves
6. Prepare 2 tej patta (bay leaves)
7. Prepare 4 green cardamom
8. Prepare 1 piece dalchini / cinnamon sticks
9. Get 1/4 tsp cumin seeds
10. Prepare 4 hari Elaichi / green cardamom
11. Get 250 gm yogurt
12. Get 1/4 tsp Jeera / cumin
13. Make ready as required red chilli powder
14. Make ready 1/4 tsp orange food colour
15. Make ready 2 tsp ginger garlic paste
16. Get 1/2 tsp turmeric powder
17. Take 1 tsp cumin powder
18. Make ready 1 tsp garam masala
19. Make ready 2 tsp coriander powder
20. Make ready 2 tsp coriander powder
21. Take 1 tsp salt
22. Get 2 tsp garam masala
23. Take as per taste salt
24. Take 5-6 almond,cashew
25. Make ready 250 gm Yogurt
26. Prepare 1 big fried onion
27. Get 2 -3 tsp khash khash (poppy seeds)
28. Take 100 ml water

Steps to make Mughlai Chicken korma:

1. In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
2. Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
3. After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
4. After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
5. Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
6. Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
7. Finally here your mughlai chicken korma is ready, serve it with love..

So that’s going to wrap it up with this exceptional food mughlai chicken korma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!