Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken enchilada casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken enchilada casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada casserole:
- Take 3 lb chicken breasts
- Prepare 1 garlic powder
- Prepare 1 can green enchilada sauce el pato brand
- Make ready 1 dozen flour tortillas
- Make ready 1 packages monterey jack cheese (or your choice of cheese
- Take 1 can sour cream
- Take 1 head purple onion
- Make ready 1 head lettuce
- Make ready 1 cup lemon juice
Steps to make Chicken enchilada casserole:
- Boil chicken add garlic salt for flavor shredd when done boiling
- Pre heat oven at 350
- In large baking dish smother with one layer off green sauce
- Place tortillas side to side add green sauce & chicken
- Add cheese repeat with 2more layers
- Bake for about 15-20 min or until cheese is bubbly
- Add some Spanish rice on the side
- Top with lettuce lemon juice pickled cucumber onions and sour cream
So that’s going to wrap it up with this exceptional food chicken enchilada casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
