Simple Way to Prepare Favorite Shahi chicken korma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi chicken korma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi chicken korma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shahi chicken korma is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shahi chicken korma using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shahi chicken korma:

1. Get 500 g chicken
2. Make ready 1/2 cup curd
3. Make ready 1/2 cup fried onions
4. Make ready 1 tbsp coriander powder
5. Prepare 1 tsp roasted cumin powder
6. Make ready 1 tsp garam masala powder
7. Take 2 crushed green chillies
8. Prepare 2 tsp kashmiri red chili powder
9. Get 1/2 tsp turmeric powder
10. Make ready to taste salt
11. Prepare 2 tbsp ginger garlic paste
12. Get 5/6 almonds
13. Get 5/6 whole chachew
14. Get 2 Bay leaves
15. Take 3 cloves
16. Prepare 3 green cardamom
17. Prepare 1 Mase
18. Take 1 black cardamom
19. Make ready 2 tbsp oil
20. Get 2 tbsp ghee

Steps to make Shahi chicken korma:

1. Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
2. Now heat a pan add oil and ghee.
3. Add all whole spices and fry them for 1 min then add chicken to it.
4. Keep stirring and cook for 5-10 min on medium flame.
5. Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
6. Now add the above paste to chicken and cook for 5mints.
7. Now add your garam masala, coriander powder and cumin powder and give it a good mix.
8. Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
9. Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
10. Now time to check if our chicken is cooked. here u can also check salt.
11. And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.

So that is going to wrap this up for this special food shahi chicken korma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!