Steps to Prepare Ultimate Chicken Korma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken korma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Korma is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken korma using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

1. Take 700 gms chicken
2. Take 1 1/2 tsp roasted cumin powder
3. Make ready 2 tbsp coriander powder
4. Prepare 3 tbsp kashmiri chilli powder
5. Make ready 4 tbsp curds
6. Take 2 tbsp ginger garlic paste
7. Get 2 tbsp oil
8. Prepare 2 tbsp ghee
9. Get As required Whole spices (4 cloves, 3 green cardamoms, 2 bay leaves, 5 to 6 black pepper corns, 1 inch piece cinnamon)
10. Prepare 1 1/2 cup fried onions
11. Prepare 7 cashewnuts soaked in warm water
12. Prepare 7 almonds soaked in warm water
13. Make ready 4 tbsp curds
14. Make ready 1 1/2 tsp garam masala powder
15. Take As needed Salt
16. Make ready As required Coriander leaves for garnishing

Instructions to make Chicken Korma:

1. Clean and wash the chicken & pat dry.
2. In a bowl mix curd, cumin powder coriander powder, kashmiri chilli powder mix it well & keep aside
3. Grind the fried onions with curd,cashewnuts, almonds into a paste adding water if needed
4. Heat a pan add oil & ghee. Add the whole spices fry for a few mins.
5. Add the chicken pieces & fry till colour changes,add ginger garlic paste fry till the raw smell is gone
6. Now add the mixture of curd, cumin powder, coriander powder & kashmiri chilli powder. Cook for 10 to 15 mins.
7. Now add the fried onion, cashewnuts & almond paste. Add salt & garam masala powder. Fry the masala well. Then add little water for the gravy. Cook till the chicken is done. Garnish with coriander leaves.

So that is going to wrap it up with this special food chicken korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!