Easiest Way to Prepare Award-winning Chicken and cheese enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and cheese enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and cheese enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken and cheese enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and cheese enchiladas using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and cheese enchiladas:

1. Make ready 1 Chicken
2. Take 1 Onions
3. Get 1 Garlic
4. Take 1 Yellow bell pepper
5. Prepare 1 red bell pepper
6. Prepare 1 Salt and pepper
7. Get 2 can of chicken broth
8. Prepare 1 Flour tortillas
9. Make ready 1 Pepper jack cheese
10. Take 1 Ricotta
11. Take 1 Oil and butter
12. Take 3 can of green chile enchilada sauce
13. Prepare 1 Mild salsa verde
14. Get 1 can of mushrooms

Steps to make Chicken and cheese enchiladas:

2. I rinse my chicken off and put it in my crock pot over night. And season it with salt and pepper
4. In a saucepan I sauteed in butter and cooking oil and added the yellow pepper and the red pepper onions and garlic saute until they were nice and soft and then I added the chicken. also added the two cans of chicken broth cook for 10 to 20 minutes
7. Just fry the tortillas on both side
9. Next just add layers of ingredients together bake in the oven for 20 to 30 minutes until the cheese has melted. Eat and enjoy

So that is going to wrap this up with this exceptional food chicken and cheese enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!