08/12/2020 11:42

Recipe of Perfect Awadhi Chicken Korma

by Harvey Larson

Awadhi Chicken Korma
Awadhi Chicken Korma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, awadhi chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Awadhi Chicken Korma is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Awadhi Chicken Korma is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook awadhi chicken korma using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Awadhi Chicken Korma:
  1. Prepare 400 gms chicken
  2. Prepare 1 onion sliced finely
  3. Make ready 1 tsp ginger paste
  4. Make ready 1 tsp garlic paste
  5. Get 2 tbsp curd
  6. Prepare 2 tbsp malai / cream
  7. Prepare 2 tbsp tomato puree
  8. Make ready 1/2 tsp turmeric
  9. Take 1 tsp kashmiri red chilli powder
  10. Prepare 2 tbsp ghee
  11. Prepare 2 tbsp refined oil
  12. Take 10 cashewnuts/ almonds
  13. Make ready 1 tbsp poppy seed
  14. Prepare 1 tbsp crushed kasoori methi
  15. Get 1 tbsp chopped pudina
  16. Make ready 1 tbsp chopped coriander
  17. Prepare 1 tsp kitchen king masala
  18. Prepare 3-4 :cardamom
  19. Prepare 1 small stick cinnamon
  20. Get 4-5 cloves
  21. Make ready 1 green chilli paste
  22. Get 1/4 th cup warm milk
  23. Take To taste salt
  24. Get 1 tbsp kewra water
Steps to make Awadhi Chicken Korma:
  1. Marinate chicken with salt and curd for an hour.Soak poppy seeds and cashewnuts in warm milk.Make a paste of it alongwith cream or malai and 1 green chilli.Heat 1 tbsp ghee in a wok and fry the onion golden brown.Cool and make a paste of it.
  2. Shake the marinade from the chicken and fry in oil golden brown.Sprinkle half crushed whole garam masala and when they splutter,add the ground paste. Also add ginger garlic paste,tomato puree,chopped pudina (mint),kasoori methi, kitchen king masala,kashmiri lal mirch,turmeric and salt to taste.Toss all and add little water as needed as chicken releases water.
  3. Cook on low flame till masala coats chicken.Sprinkle 1 tbsp ghee and garnish with chopped mint and coriander.

So that is going to wrap it up for this special food awadhi chicken korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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