Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, keto chicken korma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Keto Chicken Korma is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Keto Chicken Korma is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto chicken korma using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chicken Korma:
Prepare 500 gm chicken (boneless or with bone as you like)
Prepare 1/2 cup curd
Get 2 onion
Prepare 1 tsp red chilli powder
Take 1 tsp garam masala powder
Make ready 1 tsp coriander masala
Take 1 tsp ginger, garlic paste
Prepare 1 bay leaf
Take 1 star anise
Prepare 4-6 black pepper
Take 2 green cardamom
Make ready 1 small stick cinnamon
Make ready 1 tbsp chopped coriander
Make ready 3 tbsp ghee
Take to taste Salt
Steps to make Keto Chicken Korma:
Heat a pan add ghee and add sliced onion and fry it till golden in colour and keep aside
Now take a jar put curd and add fried onion and blend it and keep aside
Now take the same pan with ghee in it and heat it and add all the whole spices and stir it - now add chicken and stir it and add ginger garlic paste and stir it again
Now add fried onion - curd paste that we made and stir it up well
Now add all masala powder, salt and cover it and cook on low to medium flame for 4-5 minutes or when chicken is done
Now sprinkle chopped coriander and give it a final stir
Now Chicken korma is ready
Serve it
So that’s going to wrap this up with this special food keto chicken korma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!